Four culinary professionals will represent Antigua and Barbuda at Taste of the Caribbean 2026 in Barbados from 16 to 18 November.

The Antigua and Barbuda Hotels and Tourism Association announced the national team for the event, organised by the Caribbean Hotel and Tourism Association.

Jean-Pierre Tuitt, chef de cuisine at Jumby Bay Island Resort, will compete as senior chef. His colleague Adrian Browne, a Cook II at the resort, will represent the country as junior chef.

Britanya McLaren, a pastry chef at Hermitage Bay, will fill the pastry chef role, while Altino Spencer, a trade specialist and mixologist at Anjo Wholesale, will compete as bartender.

The association said the team was preparing to showcase the flavours of Antigua and Barbuda at the regional event.

The association and State Insurance Company Limited are the presenting partners. Other partners include the Antigua and Barbuda Tourism Authority, Citizenship by Investment Unit, Blue Waters Resort and Spa, Hermitage Bay, Jumby Bay Island, Anjo Wholesale, Curtain Bluff Antigua and LIAT Air.

The Antigua and Barbuda College of Advanced Studies’ Muriel O’Marde Campus is providing team support.

This article was originally published by Antigua News Room. Read the original article here: Antigua and Barbuda names team for Taste of the Caribbean in Barbados.