Antigua and Barbuda is celebrating a significant milestone in its culinary tourism journey after receiving two major honours at the 2026 World Culinary Awards, being named World’s Best Emerging Culinary City Destination and Caribbean’s Best Emerging Culinary City Destination.
The dual recognition places Antigua and Barbuda’s emerging culinary scene firmly on the global stage, following France’s 2025 win in the World category. It celebrates the destination’s rich food culture and culinary talent while reinforcing its commitment to growing culinary tourism and making gastronomy a defining part of the visitor’s experience.
Shermain Jeremy, Director of Tourism, Caribbean and Latin America, and Antigua and Barbuda Culinary Month Lead at the Antigua and Barbuda Tourism Authority, said the recognition reflects the people who continue to shape the destination’s culinary identity. “To see Antigua and Barbuda recognized as both the Caribbean’s and the World’s Best Emerging Culinary City Destination is a proud moment for the destination. Our food tells the story of our islands, our heritage, our creativity and the warmth of our people, and this recognition invites the world to discover that story. Through Antigua and Barbuda Culinary Month, we have worked to bring our culinary community to the forefront of the visitor experience, creating more opportunities to explore, connect and savour our destination. This honour belongs to the chefs, restaurateurs, farmers, local cooks and partners who bring that vision to life. It strengthens our resolve to grow culinary tourism in ways that celebrate our identity and create lasting opportunities for our people.”
The awards come as Antigua and Barbuda Culinary Month continues to elevate local chefs, restaurants, farmers, producers and food experiences, encouraging visitors to discover the destination through its flavours, traditions and people. From locally inspired cuisine and fresh island ingredients to innovative dining experiences and traditional cooking, Antigua and Barbuda’s culinary offering reflects the destination’s creativity and character.
The World Culinary Awards titles further strengthen Antigua and Barbuda’s position as a destination where the experience goes beyond the beach, inviting travellers to taste, connect and discover the islands through food.
Building on this momentum, Antigua and Barbuda Culinary Month will return from May 1–31, 2027, under the theme, “A World of Flavour. A Destination Worth Discovering.” The month-long celebration which includes Restaurant Week, FAB Fest, Food Forum and chef collaboration events will once again shine a spotlight on the destination’s culinary talent, local ingredients, restaurants, food producers and the diverse experiences that invite visitors to discover Antigua and Barbuda through its food and culture.
This article was originally published by Antigua News Room. Read the original article here: Antigua and Barbuda wins world and Caribbean emerging culinary destination titles.