Antigua and Barbuda will showcase vibrant Caribbean culture at the 25th anniversary of Taste of Tennis in New York City. Featuring culinary delights, rum tastings, and tennis experiences, this event highlights why the islands are a top destination for tennis-loving travelers.
Antigua and Barbuda steps into the spotlight as the proud sponsor of the 25th Taste of Tennis event. Happening on Thursday, August 21, 2025, at Aqua New York in Manhattan’s Flatiron District, this premier event attracts foodies, tennis enthusiasts, and luxury travelers. By blending gourmet food with top tennis talent, Taste of Tennis celebrates the upcoming U.S. Open. Antigua and Barbuda’s presence will highlight the islands’ unique culinary flavors and renowned tennis experiences, inviting visitors to explore its scenic beauty and vibrant culture.
Chef Claude Lewis, renowned Chopped champion and proud ambassador of Antiguan cuisine, will lead Antigua’s culinary showcase. Born to Antiguan parents, Chef Claude has gained fame across the U.S., Canada, and the Caribbean by presenting Caribbean dishes with a contemporary twist. At Taste of Tennis 2025, guests will savor his modern interpretation of Antiguan culinary traditions. Through his specially curated tasting menu, attendees can expect dishes that blend authentic island flavors with contemporary culinary techniques, providing a true taste of Caribbean heritage.
Guests at Taste of Tennis will enjoy tastings of Antigua’s famed English Harbour Rum. Produced locally on the island, this rum is celebrated for its smooth, rich flavors. English Harbour Rum embodies Antigua’s heritage and craftsmanship, appealing to sophisticated palates worldwide. This tasting experience offers attendees an authentic connection to Antiguan culture, highlighting the island’s long-standing tradition of premium rum production. Paired with Chef Claude’s culinary delights, the rum tastings promise an immersive Caribbean culinary adventure.
Adding to the event’s excitement, attendees will have a chance to win a luxurious stay at Carlisle Bay Antigua. This award-winning, oceanfront resort recently completed a multi-million-dollar renovation of its 48 one-bedroom suites, enhancing its allure as a premium destination for tennis and wellness enthusiasts. Guests at Carlisle Bay can enjoy five tennis courts, two pickleball courts, a world-class spa, and stunning ocean views. This giveaway not only elevates the event experience but also spotlights Antigua and Barbuda’s exceptional hospitality offerings.
Antigua and Barbuda is increasingly recognized as a prime destination for tennis vacations. Resorts like Carlisle Bay, Curtain Bluff, and Blue Waters offer championship-quality courts, professional coaching, and immersive tennis retreats. Visitors can perfect their game against the backdrop of serene ocean vistas and lush landscapes. Additional hotels catering to tennis travelers include St. James Club, Jumby Bay, Hodges Bay Club, and Sandals, each offering tailored tennis experiences to enhance any Caribbean getaway.
Antigua hosts numerous tennis-focused events, including the highly popular Curtain Bluff Tennis Challenge. These tournaments attract both amateur and professional tennis players, fostering a vibrant sports community on the islands. Guests can also participate in personalized tennis camps and year-round coaching programs designed to improve skills while enjoying Antigua’s sunny climate. After intensive tennis sessions, visitors can unwind by exploring the island’s beautiful beaches, vibrant culture, and delicious local cuisine.
Dean Fenton, U.S. Director for the Antigua & Barbuda Tourism Authority, emphasizes that Taste of Tennis allows Antigua to connect with a sophisticated audience seeking premium sporting and culinary experiences. Through this strategic partnership, Antigua and Barbuda effectively positions itself as a destination of choice for discerning travelers who appreciate luxury and authenticity. By showcasing exceptional talents like Chef Claude Lewis and offering exclusive prizes, the islands effectively highlight their unique blend of culture, cuisine, and sports tourism.
Arah Robins, U.S. Marketing & Public Relations Executive for the Antigua and Barbuda Tourism Authority, adds that Taste of Tennis perfectly aligns with Antigua’s vision as an elite destination. The islands offer visitors an unparalleled experience with their 365 pristine beaches, extensive wellness facilities, premier tennis amenities, and exceptional culinary offerings. Chef Claude’s curated dishes at the event further reinforce Antigua’s image as a must-visit destination for travelers seeking unique and enriching experiences.
Brian Hester, Partner at AYS Sports Marketing, expresses enthusiasm about partnering with Antigua and Barbuda. The islands’ exceptional combination of culture, gourmet cuisine, and premium tennis infrastructure makes Antigua an ideal fit for Taste of Tennis attendees. This partnership amplifies Antigua and Barbuda’s visibility among a key demographic—food lovers, tennis fans, and adventure-seekers—helping to elevate its status in the competitive travel market.
Taste of Tennis 2025 provides Antigua and Barbuda with a powerful platform to showcase its world-class offerings. From the culinary mastery of Chef Claude Lewis and premium rum tastings to luxury accommodations at Carlisle Bay, Antigua ensures guests enjoy an unforgettable experience. As the islands continue to attract tennis lovers and gourmet travelers, events like these reinforce Antigua and Barbuda’s position as a premier destination where sport, leisure, and culture perfectly converge.