Dior John, Demi John and Miuccia Floyd

Dior John, Demi John and Miuccia Floyd are representing Antigua and Barbuda at a three-week training programme in China aimed at improving food processing, safety and reducing agricultural waste.

The programme, hosted by Henan University of Technology from 4 to 24 November, involves about 25 participants from developing countries.

Training focuses on grain processing, edible oil extraction, quality control, storage and modern equipment, alongside methods to reduce crop losses and turn agricultural waste into valuable products.

Participants will also visit laboratories, research facilities and food processing businesses to gain practical experience.

The initiative could help Antigua and Barbuda improve crop preservation, strengthen local food production and develop higher-value agricultural products.

This article was originally published by Antigua News Room. Read the original article here: Three Antiguans Attend Food Processing Training Programme in China.